Warburtons - Enfield
Works to construct an additional 70,000 sq ft extension to the production and despatch areas were carried out whilst the existing bakery remained in full production throughout. The project comprised two separate metal clad, steel framed structures on piled foundations and included pre-cast dock levellers and ground beams.
Project Facts
Client:
Warburtons Bakery
Architect:
Higgs Young Associates
Project Duration:
33 weeks
Quantity Surveyor:
Kay Bangham Associates
Structural Engineer:
Bunyan Meyer and Partners
Contract Value:
£4.8m